Do you have your turkey yet? When you get it, give yourself a couple days to brine your bird in this flavorful brining recipe. Brining allows salt, sugar and the flavors of the brine to soak into your turkey, giving it needed moisture and seasoning. No more dry white meat! Read more ›
My giant jar of Stout Beer Mustard finally ran out. Always one to try something new, I pondered what kind of mustard to make next. There are so many possibilities! But with the holidays around the corner and a jeweled bag of Wisconsin cranberries in the fridge, a festive mustard was in order. Could cranberries and mustard go together? The trick was to find the right balance between bitter, sour, sweet and salty. Read more ›