It’s kale. It’s a Brussels sprout. Wait, it’s both! Kalettes are the new “in” vegetable and you know how I know? I saw them at the Minnesota State Fair. So when the good people who developed this kale/sprout cross asked if I’d like to do a post for them, how could I refuse? Read more ›
You know that feeling you get when the many places you’ve been and the many tastes and smells you’ve experienced suddenly collide in a single moment out of time? Mussaman Corned Beef is fusion deja vu. I was in Thailand many years ago and had the wonderful experience of eating Mussaman curry in a cafe overlooking the ocean on an island in the Gulf of Thailand. Read more ›