Along with a bumper crop of tomatoes this year, we grew lots and lots of peppers. This month I’ll be running down a number of ways to preserve your pepper harvest, from roasting and drying to fermenting hot sauce and crafting sriacha. Read more ›
The party of the summer season is the underground Dinner in White. The Dinner in White (Dîner en Blanc) began 25 years ago in Paris as an upstart flash mob that took over public spaces (without permission), throwing a fabulous fete filled with elegant diners dressed in white, feasting and drinking under the stars. They were way ahead of their time. Read more ›