Sichuan Canadian Bacon
I recently saw a tweet go by for “Sichuan Bacon.” Hold the phone. Click. It was from Hank Shaw author & blogger of Hunter Angler Gardener Cook, who’s site I just love to follow. What a fabulous idea. I had just purchased a few ounces of Sichuan peppercorns, so the tweet was clearly a sign of planetary alignment. Last year while participating in Charcutepalooza, I honed my curing skills, particularly on bacon and ham. Read more ›