Cranberry Mustard
My giant jar of Stout Beer Mustard finally ran out. Always one to try something new, I pondered what kind of mustard to make next. There are so many possibilities! But with the holidays around the corner and a jeweled bag of Wisconsin cranberries in the fridge, a festive mustard was in order. Could cranberries and mustard go together? The trick was to find the right balance between bitter, sour, sweet and salty. Read more ›
