Fresh Herb Bacon
When we got our half hog from Snake River Farm Minnesota, it came with the largest pork belly I’ve yet seen from our own pig. This baby was 10 plus pounds, enough for two batches of bacon. Yahoo! I let the belly languish in my freezer for almost a year before finally hauling it out to defrost. I tend to delay making bacon until the fall because there’s bacon, we eat it immediately. Read more ›