Kitchen Sink Sourdough
During these last gasps of winter, I’ve been cultivating sourdough starter. Making sourdough is a comforting, familiar routine for me. My current sourdough is a frugal, unfussy affair that ferments with just about any kind of starch. Instead of fretting about a consistent flavor profile, I worked with what was on-hand. I began with equal parts of spelt flour and water that I left to ferment on my kitchen counter. Read more ›