Pork Jam
This rillette’s recipe came from Charcuterie by Ruhlman/Polcyn, but there are lots of good recipes out there. In fact, you barely need a recipe. What you do need it the right cut of meat. Read more ›
Posts Tagged ‘pork terrine’
Paté Campagne
It’s time once again for this month’s Charcutepalooza challenge-packing! No, not packing for your trip to Paris (darn!) I mean packing lovely porkie goodness into a terrine for paté, in my case. I used Mrs. Wheelbarrow’s Paté Campagne recipe, but instead of prunes I used red flame and golden raisins, Read more ›