Red Onions en Escabeche
I like to serve homemade preserved goods with a meal, but this late in winter, my pickle supply is running rather low. Last week we had a few friends over for a decidedly non-winter meal. Read more ›
Posts Tagged ‘Mexican food’
Roasted Salsa Verde
Oh, salsa verde, how I love thee. Classic sweet, tangy, spicy green goodness all trapped in a jar. When planning my garden last winter I completely forgot to start a tomatillo plant. Silly me. I won’t make the same mistake next year. Luckily my farmer’s market has these in abundance. Read more ›