Summercrisp Pear Infused Vodka
Last summer I got an urgent call from Molly McNeil, local produce, duck egg and yoga goddess, from Minnesota Peach Farm. “Hey, Tammy, want a case of pears? They’re about to go bad and I can’t move them. Maybe you can make cider with them or something.” I love this town. So I say “Yes, of course I want them! Come on over!” The case of Summercrisp Pears arrived on my porch, looking a little beat up, but smelling like a dream. Read more ›