It’s official. I may have gone over the edge with this whole tomato thing. As you might have gathered from this site, I love all things tomato. But wine? It makes my feet tingle just thinking of the possibilities! For anyone who has canned or made fermented things like sauerkraut, home winemaking is totally within your reach. The real difference? Read more ›
Summer is a blur. When I started planting my garden in the spring, there was so much more time. As long as the peas were in by April, tomatoes by end of May, I was in good shape. Our spring was early here in Minneapolis, with us even seeing asparagus and herbs in early April. May was full of lettuce, radishes, green onions and peas. Read more ›