Tarragon Pickled Eggs
The first cucumber pickles I make for the season are French cornichons, those tiny sour gherkins that light up a summer picnic or brighten up a winter roast. Alas, the summer vegetable garden will be very, very late this year due to a protracted rainy spring. My pickling cucumbers are barely vines yet and pickles may have to wait until August. Read more ›