Posts Tagged ‘chiles’

Tarragon Pickled Eggs

The first cucumber pickles I make for the season are French cornichons, those tiny sour gherkins that light up a summer picnic or brighten up a winter roast.  Alas, the summer vegetable garden will be very, very late this year due to a protracted rainy spring.  My pickling cucumbers are barely vines yet and pickles may have to wait until August.   Read more ›

Key Lime Pickle

When I hear the word “pickle” I instantly think “dill” or maybe “bread & butter.”  I don’t think “lime” or “miso” or “mango”.  My idea of a pickle is the distinctly Euro-American kind that I grew up with.  But there’s a world of pickles out there!  The Indian Lime Pickle being just one.   Read more ›