While I was in the Caribbean this past November, I tasted a homemade ginger rum at Bistrot Caraibes on the island of St Martin. The rum was served as a night cap after an excellent meal of foie gras with mango and Caribbean lobster thermidor. It was the perfect end to a perfect meal Read more ›
I just returned from a lovely Caribbean vacation on the island of St Martin/Sint Maartin. Half of the island is French, the other, Dutch. The two main food styles are French and Creole West Indian. And the Creole side really likes habanero hot sauces. Bottles of the stuff grace every table in multiple levels of really hot to hotter than hell. Read more ›