Posts Tagged ‘canned salsa’

Roasted Garden Salsa

I am swimming in tomatoes. There are crates of tomatoes stacked like condominiums in my kitchen, boxes and boxes of tomatoes on the floors and counters, fruit lining every surface. Just when I think I’ve processed my last lug, my partner shows up with a new crate from the garden. Damn my tomato obsession! I know I’ll be happy about it in February, but right now, I’m just treading tomato juice. Read more ›

Roasted Chile Tomatillo Salsa

Burn baby, burn.  I really enjoy canning salsa.  There’s nothing better than opening a jar on a cold February day, spooning the spicy condiment onto a bean burrito or pile of scrambled eggs.  That’s what canning is made for – capturing the summer’s goodness in a jar, releasing it in the chilly winter months when your brain and heart need it most.  I could not survive the Minnesota winter any other way.

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A chronicle of my adventures growing, preserving, cooking and eating from my garden and everywhere.

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