Black Walnut Nocino, Two Ways
For many years I’ve watched with envy while several of my favorite food bloggers in France, Italy and California harvest green walnuts in June to make classic Nocino (Italian) or Liqueur de Noix (French). The liqueur is like bittersweet walnut extract. Poured over ice it makes a lovely aperitif, and it’s also yummy served over ice cream. Read more ›