Candied Beets
It’s almost the winter solstice and my fridge is still hiding a few gems from my summer garden. The produce bin sports a couple dozen carrots, three purple cabbages and a big bag of beets. I love beets, but my family are not fans. So I concocted a dehydrated candied beet that is sweet, chewy and salty, making the earthiness of the beet a little more accessible. Read more ›