Posts Tagged ‘back fat’

Rendering Pastured Pork Lard

Rendering your own lard is a snap.  Lard does wonderful things to food, making pastries flakey, deep fried foods crispy and sautés profoundly flavorful.  But the most important component of good tasting lard is the source of the pork fat.  Read more ›

A chronicle of my adventures growing, preserving, cooking and eating from my garden and everywhere.

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