Posts Tagged ‘absinth’

Coriander Flower Liqueur

Volunteer coriander is taking over my garden!  Coriander is another name for cilantro.  The seeds must be bulletproof because they survive our deep freeze winters and sprout immediately in spring.  Every year we try eat as much cilantro as possible, but invariably, it gets away from me, reseeding my entire garden plot.  This year I have a different plan of attack. This year I let it all go, then harvested the tiny flowers to make Coriander Flower Liqueur. Read more ›

A chronicle of my adventures growing, preserving, cooking and eating from my garden and everywhere.

Categories