Ingredients:
2 lbs chanterelles, cleaned
4 tbs butter
1 garlic clove
1 small white onion
salt & pepper
Instructions:
Tear or cut the chanterelles into somewhat uniform pieces. Melt butter in a sauté pan. Mince garlic and onion, and sauté in the butter until soft. Add the chanterelles and fry until tender and their liquid is rendered, about 5-10 minutes. Season to taste with salt and pepper, and serve.